File:Foi thong.jpg
From Phuketer
Original file (1,920 × 1,920 pixels, file size: 739 KB, MIME type: image/jpeg)
Summary
| Description |
English: Foi thong (Thai script: ฝอยทอง) are strands of egg yolk dropped in to a jasmine scented sugar syrup. The, originally Portuguese, delicacy was introduced to Thailand in the 17th century by Maria Guyomar de Pinha, a Catholic Siamese woman who was born to a Japanese mother and a Portuguese/Bengali father. The original Portuguese dish is called "fios de ovos" (egg threads). |
| Date | |
| Source | Own work |
| Author | Takeaway |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:47, 16 July 2012 | No thumbnail | 1,920 × 1,920 (739 KB) | wikimediacommons>Takeaway |
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