File:Thai steamed fish with lime juice-2.jpg
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Summary
| Description |
English: Pla nueng manao (Thai: ปลานึ่งมะนาว): Fish steamed with lime juice. The fish is pla nin (Thai: ปลานิล, Oreochromis niloticus) so this dish would in full be called pla nin nueng manao (Thai: ปลานิลนึ่งมะนาว). Most recipes call for the fish to be steamed plain and then smothered in a dressing of chopped garlic, chillies, lime juice, fish sauce and chicken stock. The spearmint (bai saranae, Thai: ใบสะระแหน่, Mentha spicata) is used to cover up the somewhat strong smell of this particular fish but it is more common to see this dish served with coriander/cilantro leaves (phak chi, Thai: ผักชี) instead of mint. |
| Date | |
| Source | |
| Author | Mattes (talk) *derivative work: an-d (talk) |
freigestellt, Teller repariert, Helligkeit etwas angepasst
Licensing
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:15, 9 January 2012 | | 2,481 × 1,821 (2.98 MB) | wikimediacommons>An-d | {{Information |Description ={{en|1='''Pla nueng manao''' (Thai: ปลานึ่งมะนาว): Fish steamed with lime juice. The fish is ''pla nin'' (Thai: ปลานิล, Oreochromis niloticus) so this dish would in full be called ''pla ni |
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